Cake decorator provides guests with a remarkable shopping experience by greeting and thanking customers in a prompt, courteous and friendly manner, answering questions, responding to customer requests for bakery products, accurately placing special orders and offering suggestions for event planning.
To write an effective cake decorator job description, begin by listing detailed duties, responsibilities and expectations. We have included cake decorator job description templates that you can modify and use.
Sample responsibilities for this position include:
Assists in the sale of bakery products Follows Company code dating procedures for all in-store bakery products Pulls product Ensures that bakery product quantity, quality and decorating standards are met Ensures cleanliness and sanitation of bakery equipment and work area Follows proper packaging and product handling procedures Assists customers with special orders for cakes and other bakery items Serves customers in a cheerful, helpful mannerMaintains freshness by filling newer products to the back/bottom of the display and ensuring that closer dated products are sold first, removing products that are outdated, stale, or otherwise unacceptable to make available for sale
Deliver an exceptional guest experience, providing a fresh and abundant shopping experience during all hours of operations, prioritizing the guest’s needs over task
Qualifications for a job description may include education, certification, and experience.
Typically a job would require a certain level of education.
Employers hiring for the cake decorator job most commonly would prefer for their future employee to have a relevant degree such as High School Degree in General Education, Education, Writing, Guidance, Culinary, Pastry Arts
Desired skills for cake decorator include:
Company EEO policy Promotes a harassment-free environment Shows respect and sensitivity for cultural differences Basic mathProducts sold within the department and be able to respond to questions and make suggestions about products
Computer systems and equipment Mixing icings and coordinating colors to create a variety of decorated goods Bakery products Fred Meyer policies Organizational structureDesired experience for cake decorator includes:
Lift and carry moderate to heavy loads (minimum of 50 lbs.) Bend, reach, push, and pull 1 year experience in food preparation and experience required Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needsOccasionally* walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, utilize fine motor skills
Constantly stand, reach at waist, graspOur innovative and growing company is searching for experienced candidates for the position of cake decorator. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for cake decorator